Our Menu

Chicken, beef or pork burrito topped with green chili, cheese, sour cream and scallions.

Blend of Colorado chili and melted Monterey Jack, manchego, smoked Gouda, and queso jalapeno.

2 fresh Anaheim peppers stuffed with Monterey Jack in an egg roll wrapper, flash-fried, and smothered in green chili, tomatoes, scallions, and black olives.

Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de Gallo, and guacamole.

Combination of taco, enchilada, and burrito with choice of chicken, beef, or pork, topped with green chili, cheese, and enchilada sauce.

A large flour tortilla stuffed with Monterey Jack, diced green chilies, and a touch of chipotle pepper sauce served with sour cream and guacamole.

Chicken served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole.

Combination of chorizo, chicken, shrimp, scallops, green-lipped mussels, and asparagus mixed with tomato-saffron Spanish rice.

Blend of Colorado chili and melted Monterey Jack, manchego, smoked Gouda, and queso jalapeno.

Vibrant blend of cheeses, tomatoes, scallions, and chili.

2 flautas, chicken or beef, topped with green chili, Monterey Jack, and pico de gallo.

Slow-cooked pork with garlic, onion, and spices, smothered in BBQ sauce and served with cheese on a toasted buttery bun.

6 wings tossed in Buffalo, BBQ, or signature adobo sauce. Served with a choice of ranch, honey mustard, or blue cheese.

A fresh Anaheim pepper stuffed with Monterey Jack in an egg roll, flash fried and smothered with green chili.

A large flour tortilla stuffed with Monterey Jack, diced green chilies, and a touch of chipotle pepper sauce served with sour cream and guacamole.

Tortilla chips topped with Monterey Jack, cheddar, tomatoes, jalapenos, refried beans, black olives, sautéed onions, peppers, and guacamole.

Angus beef burgers topped with cheese, chipotle, and a choice of guacamole, barbecue, or green chile, served on a toasted butter bun.

Marinated, flash-fried pork tenderloins, served with guacamole, sour cream, and flour tortillas.

Fresh avocado paired with onion, tomatoes, jalapenos, cilantro, sea salt and garlic.

Served with Sriracha sauce and Southwestern Caesar dressing.

Served with ranchera sauce.

Coconut-crusted jumbo shrimp served with mango sauce.

Jumbo shrimp wrapped in bacon and served with cocktail sauce.

Marinated in red wine, garlic, onion, cilantro, and serrano chiles and char-grilled.

Served with cocktail sauce and avocado.

A hominy and pork red chili stew, garnished with pico de gallo.

A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts.

Spicy red and green chili with pork.

A tasty green chili made with potatoes, pork, and tomatillo.

Black bean soup simmered with bacon and a fried egg.

Fresh garden salad with choice of dressing.

Fresh romaine lettuce tossed with croutons, capers, and parmesan cheese, topped with sliced cucumber and tomatoes.

Signature large taco shell salad with onions, olives, corn pico de gallo, tomatoes, cheese, sour cream, and guacamole, served on a bed of mixed greens with a choice of chicken or beef.

Grilled chicken breast served on a bed of fresh greens topped with mango pico de gallo, and sliced avocado served with chipotle vinaigrette dressing.

Grilled chicken breast served on a bed of fresh greens topped with grilled pineapple, and Southwest flauta with choice of dressing.

Grilled shrimp served with candied walnuts, watermelon over carrots, cucumbers, basil, mint, cilantro, and mixed greens. Tossed in a chipotle ranch dressing.

Grilled or blackened fresh salmon served on a bed of fresh greens topped with red onions, Monterey Jack, croutons, tomatoes, cucumbers, and shredded carrots.

A crispy egg roll with pico de gallo, Monterey Jack, and homemade black beans.

Topped with tomatillo sauce, cheese, and scallions, and served with sour cream, black beans, and vegetables.

3 cheese enchiladas made with corn tortillas, topped with a choice of sauce and served with scallions, olives, tomatoes, sour cream, black beans, and vegetables.

Blackened chicken breast over angel hair pasta with jalapeno cream sauce.

Mussels, scallops, jumbo shrimp, and calamari over penne pasta with broccoli and a lobster bisque sauce.

Boneless chicken breast marinated in orange juice, chipotle peppers, garlic, and a hint of Grand Marnier, topped with adobo sauce and served with Spanish rice and a choice of black or pinto beans.

Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeño demi-glace. Served with garlic mashed potatoes and vegetables.

Jumbo shrimp, scallops, and mushrooms baked in a lemon-white wine cream sauce. Served with grilled asparagus and Spanish rice.

Combination of chorizo, chicken, shrimp, scallops, green-lipped mussels, and asparagus mixed with tomato-saffron Spanish rice.

Fresh salmon grilled and topped with homemade, sun-dried tomato pesto. Served with grilled asparagus and Spanish rice.

Tortilla crusted fresh salmon sautéed in roasted red pepper cream sauce and served with vegetables and Spanish rice.

Flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, Monterey Jack and sautéed baby rock shrimp. Served with grilled asparagus and Spanish rice.

Swordfish broiled and served in a hot skillet with sautéed peppers and onions, warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole.

Full rack of ribs smothered in chipotle BBQ sauce. Served with coleslaw and homemade fries.

Marinated Caribbean rack of lamb charbroiled and topped with a jalapeño demi-glace. Served with garlic mashed potatoes and steamed vegetables.

Charbroiled twin beef tenderloin medallions. Topped with jalapeño cream sauce, and red and green peppers. Served with garlic mashed potatoes and steamed vegetables.

Chicken, beef or pork burrito topped with green chili, cheese, sour cream and scallions.

Layers of blue corn tortillas and Monterey Jack, topped with red enchilada sauce and scallions.

Layers of blue corn tortillas and chicken, topped with Monterey Jack, chipotle cream sauce, and scallions.

Layers of blue corn tortillas and chicken, topped with Monterey Jack and tomatillo sauce, garnished with diced tomatoes, sour cream, and scallions.

A combination of beef, chicken, and cheese enchiladas made with corn tortillas topped with ranchera sauce, scallions, olives, tomatoes, and sour cream.

2 fresh Anaheim peppers stuffed with Monterey Jack in an egg roll wrapper, flash-fried and smothered in green chili, tomatoes, scallions and black olives.

Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de Gallo, and guacamole.

Grilled or blackened tilapia topped with tomatillo sauce, coleslaw, pico de gallo, and cheese.

Combination of taco, enchilada, and burrito with a choice of chicken, beef, or pork, topped with green chili, cheese, and enchilada sauce.

Chicken served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole.

Scallops, shrimp, and crab meat wrapped in a blue corn tortilla accompanied by crispy relleno, both topped with pico de gallo and choice of lobster or chipotle cream sauce.

Original blend of scallops, shrimp, and crab meat rolled in a flour tortilla, topped with a choice of lobster or chipotle cream sauce, and garnished with olives, tomatoes, and scallions.

Fajita skirt steak grilled to order and served with rice, beans, lettuce, tomatoes, avocado, and roasted jalapeno.

Choice of 3 fajitas served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole.

Vanilla caramel custard with whipped cream, caramelized pecans, and cinnamon.

A flour tortilla filled with homemade chocolate cheesecake, deep fried and served on a bed of caramel sauce topped with chocolate syrup and whipped cream.

A warm homemade brownie topped with chocolate syrup, whipped cream, and a scoop of vanilla ice cream.

Sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey.

A large slice of homemade bread pudding topped with homemade caramel sauce.